Bleu Duck Kitchen

Reviews about Bleu Duck Kitchen

• 5 / 5

  By Abigayle Berg
  The food is honestly to die for! I would describe the food as fancy comfort food, however that might just be me. Last time I went I had this amazing eggplant dish. The flavors overall have a rustic yet elegant vibe. The painting and decorations are very cute! The overall atmosphere is great and the service is superb!
  February 04, 2017
• 1 / 5

  By bake Thack
  Meal started out good the shrimp and grits were great, but then after that the courses were were not as good. Main course was the special prime rib which was over cooked. Then the desert which was uninspiring was supposed to be caramel cake but was a dry biscuit with a little sauce on top. Then when we tried to pay they said my card wouldn't scan. It gets a lot of use so I just provided them with another card and they said it worked fine. Imagine my surprise when I checked my bank statement 2 days later and both cards were billed. I have contacted them twice and spoken to 3 people that were all claiming to be managers and they said it would be fixed and I would be credited back the money. It has now been over a week and still no credit. Apparently I will have to go down in person and demand a cash refund. If you go to the blue duck just check your statements after to make sure they aren't double charging you.
  December 11, 2016
• 5 / 5

  By Becky Montpetit
  What a treasure! It is a delight to dine at the Bleu Duck Kitchen. Chef Erik and now Chef Jordan and his team are skillful in creating beautiful food that masterfully elevates the ingredients. Add in craft cocktails with staff truly dedicated to the art and you're in for a treat. The charm of the building adds to the ambience and the service is simply outstanding. Quite nice to be treated to a coursed meal with linen service. If you dine here, you will not be disappointed!
  May 30, 2016